Month: May 2010

Presenting at the 2010 SANS Digital Forensics and Incident Response Summit

sansWith special thanks to Rob Lee, I will be presenting at the 2010 SANS Digital Forensics and Incident Response Summit in Washington, D.C.

Here are the two sessions that I’m involved with:

Friday, July 9th, 2010 – 9:30am – 10:30am
Bringing a Knife to a Gun Fight: The Arsenal Required for Modern Forensic Combat!

One of the most time consuming yet important aspects of any forensic investigation is the analysis of forensic information not located on the compromised machine. For example, logs from compromised systems and ancillary devices, such as routers, firewalls, and intrusion devices, combined with network-level flow and packet analysis help paint a picture of the compromise from start to finish. Reviewing data by hand, however, could take days, weeks, or even months to stitch together a timeline of events.

This talk serves to highlight the current forensic capabilities of Enterprise Security Information Management (ESIM) products, such as Security Information and Event Management (SIEM) and Log Management systems, and how you can best leverage the collected data to aid in forensic exercises. The speaker will also highlight how ESIM products need to evolve to best serve the forensic and incident response community in the future.

Speaker:

  • Andrew Hay – Senior Security Analyst , The 451 Group.

Friday, July 9th, 2010 – 10:50am – 11:50pm
Network Forensics Panel

Panelists will tell you the challenges faced by properly collecting and analyzing network based evidence. It is critical in investigations. Data collected from intrusion detection systems, firewalls, routers, proxies, and access points all end up telling unique stories that could be critical to solving your case. Learn the latest techniques thata re utilized in reacting to real attacks that these experts have responded to. This panel includes some of the best minds for the future of Network Forensics. Listen to what they have to say. Network Forensics: No Hard Drive? No Problem.

Panelists:

  • Moderator: Jonathan Ham – SANS Institute and Lake Missoula Group
  • George Bakos – Senior Engineer, Northrup Grumman
  • Andrew Hay – Senior Security Analyst , The 451 Group’s Enterprise Security
  • Charles Smutz – Software Engineer Lockheed Martin-CIRT

Hopefully I’ll see you there. Sign up today!

Secret from the Grill Cave: Cleaning Your Grill

bbqToday’s Secret from the Grill Cave is how to easily clean your grill grate whilst adding some flavour to your food. Simply:

  1. Cut a large onion in half and peal away the skin.
  2. Place each onion half in a small freezer bag and throw into the freezer for a later time.

When it comes time to grill:

  1. Give your grill a good brushing with a stiff grill brush.
  2. Pre-heat your grill to the desired temperature for the food you’re about to cook.
  3. Before placing the food on the grill, take the frozen onion half out of the freezer and place it, face down, on the grill.
  4. Using BBQ tongs, scrub your grill grate with the onion.
  5. Discard the used onion.

Any remaining debris will flake away and the added bonus is that this process will also add a wonderful hint of grilled onion flavour to whatever you’re grilling. Plus…it smells awesome!

Enjoy the weekend and remember, lighting yourself on fire hurts, so be careful 🙂

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